Lobster is a delicacy enjoyed by many people around the world. More and more people are learning to cook lobster at home as opposed to dining out. This is a rather simple task, as there are many Lobster Recipes available for one to use as a guide. When it comes to cooking lobster, boiling and steaming them are the two most common ways they are done. Below are a few guidelines to keep in mind when deciding to cook lobster in the privacy of your own home.
Removing The Bands Around The Claws
It is usually a good idea to handle the lobsters with care since they are still alive. Their claws do come with bands around them, so if you are new to cooking lobsters, then keep the bands on. However, if you have handled lobsters before, the bands can be removed before cooking. Some people think that the bands alter the taste of the lobster, as well as the water that it is being cooked in. It is also very important to never overcook the lobster. The timing must be perfect. If it is not, then the lobster meat is tough and chewy.
Steaming And Boiling Lobster
The boiling method is best for cooking 4 or more at one time. It is important to have a large pot so that there is enough room for the heat to circulate around each lobster. Put enough water to cover the lobsters and make sure to add plenty of salt. Bring the water to a rapid boil and then add the lobsters. Once the water returns to boiling, a timer can be used. The timer should be based on the weight of individual lobsters. Steaming involves a large pot, but only 2-3 inches of water. Once the water boils, the lobsters are added and the pot is covered with a lid. The timing is 8 minutes per pound, then 3 minutes for any pound after that.
Steaming lobsters makes less of a mess than boiling them. The meat is also more tender. Steaming is a slower process than boiling. This lessens the chance of overcooking the lobsters. Both methods yield great tasting lobster meat if done with enough patience and care.